HVE : a complementary label to organic and bio-dynamic

I wrote an article for Meininger’s Wine Business International on the French label “Haute Valeur Environnementale” (HVE). Farmers who have the HVE certified label, pledge to keep the use of pesticides and fungicides to a strict minimum.

You can read it here : https://www.drinks-today.com/wine/news-analysis/france-tries-alternative-organic

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