I wrote an article for Meininger’s Wine Business International on the French label “Haute Valeur Environnementale” (HVE). Farmers who have the HVE certified label, pledge to keep the use of pesticides and fungicides to a strict minimum.
You can read it here : https://www.drinks-today.com/wine/news-analysis/france-tries-alternative-organic
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You can never have enough champagne in the house. Seriously! I’m hooked. I’ve come a far way, though. Before I was really into wine, I used to say : “why would you buy an expensive bottle of champagne if you can have cava for 5€? What’s the difference?!” Well, that was a long time ago… With the discovery of a whole new world of wine during my sommelier training, I also came to appreciate champagne. The aromas of apple, chalk, butter, toasted bread, brioche are now aromas that I cherish every time I drink a good champagne. Continue reading “Goodbye champagne… Hello champagne!”