Fish and Tea, please!

The end of my Tournée Minérale, or Dry February is in sight! Meanwhile, I’ve been experimenting further with food and tea pairings. I read that green tea pairs well with fish, especially salmon. So I put that to the test. The green tea I had was regular Twinings green tea. I wanted to have pure green tea to be able to really appreciate how it works together with the food.

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Food and tea (!) pairing

Day two of my Tournée Minérale, aka Dry January in February.

During the week I spend quite some time thinking about what I will prepare in the weekend (when I have more time) and, of course, which wine we will have with it. I enjoy those moments looking for interesting recipes and the wine that will fit with it. I can sincerely call those meals the highlights of my week. And when the food wine pairing really works out, when the chemistry works, when the sum is greater than the parts… then I am profoundly happy! I suppose football fans will experience similarly intense feelings when their team scores against their arch rival, or music fans when they are at a concert of their favorite band. It’s all about having a special moment and sharing it with your loved ones. Continue reading “Food and tea (!) pairing”