I’ll be honest with you. I’m not much of a rosé drinker. In my opinion there are three categories of rosé : the cheap stuff that’s made to knock back on a summer day (and get extremely hammered), the rosés that are a more serious effort but do not offer added value to whites in the same price category, and then the few really interesting rosés that have something unique to offer. I consider the latter to represent about 5% of all rosés. And perhaps that’s still an optimistic guess.
Are you already tearing your hair out? Good! Normally I try to be a bit more subtle, but I thought that rosé is the kind of subject that lends itself perfectly to a few bold statements. And reactions of course! But before you start abusing your keyboard, bear with me for a minute. Continue reading “A whiter shade of red”