If it’s Sicilian, it’s gotta be fishy!

Have I told you already I like Italian food? If I haven’t, punch me. I love Italian food! Whenever I have a proper Italian dish, I can’t help wondering how something fairly simple can taste so wonderful. Not that all Italian dishes are easy to make, but many classics are. And when they’re done well, they make me drool.

From time to time I have a go at making a few of these dishes at home. A recipe that gave me great satisfaction is the ragù bolognese of TV chef Antonio Carluccio. This recipe gives me the feeling I’m eating something authentically Italian. Many people in Belgium chuck in a lot more in the sauce, and I used to do so as well. And that’s ok. Everyone has his or her own way of making spaghetti sauce and many of these versions are also really yummy. But try Carluccio’s recipe for once. It’s pretty good stuff and actually not so difficult to make!

But the ragù bolognese is not the dish I want to talk about in today’s 1+1=3. I want to talk about a Sicilian dish : the pasta con le sarde, or pasta with fresh sardines. Continue reading “If it’s Sicilian, it’s gotta be fishy!”

Master Class Bordeaux with Fiona Morrison MW

The alumni association of sommeliers-conseil organised a master class with Fiona Morrison, Master of Wine (MW), on Bordeaux. And I had the pleasure of being there. Not only does Fiona Morrison hold the most prestigious title in the wine world, she is also married to Jacques Thienpont, the Belgian owner of some of the most famed estates in Bordeaux, such as Château Le Pin, Vieux Château Certan, and l’If. That makes her very well placed to talk about Bordeaux, obviously, but also about the wine culture of the Belgians, as she lives and works in Belgium.

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Jacques Thienpont, Fiona Morrison MW, Cyrille Thienpont ©Château Le Pin

One of the first things she learned after coming to Belgium was that good wine for Belgians means red wine, and Bordeaux… Yes, generally speaking, we do have a classical taste. Belgium is even the biggest importer of right-bank Bordeaux, beating China, Germany and the US! It actually makes you wonder why we so often describe our life style as “Burgundian”… Continue reading “Master Class Bordeaux with Fiona Morrison MW”