In my previous post I told you about the tastings of pinot noir I organised a few years ago for my final dissertation to become a sommelier. I wanted to find out if it’s possible to find decent pinot noir under 15€. You already read that New Zealand pinot noir was doing very well in those tastings. But how did Burgundy fare? More than half of about 40 pinot noirs we then tasted were Burgundies.
I will not beat about the bush : exactly one Burgundy was considered to be good by the tasting panel. Not a great result… Some might argue that it is impossible to find good Burgundy under 15€, and if I were to re-do the exercize now, I would probably set the cut-off point at 20€ considering the sometimes crazy price increases in Burgundy.
What struck me the most was the very low quality of some of these bottles. It is actually very rare that I find a wine outright bad, even generic supermarket wines under 5€. They can be uninteresting, bland, lacking character,… But so sour, or harsh, that it is actually difficult to finish your glass, let alone the bottle, is something that hardly ever happens. And yet, amongst those entry-level Burgundies, there were more than a few of those. A useful reminder that Burgundy does not only produce some of the world’s greatest, but also wines you just want to pour down the drain…
Fortunately, the one Burgundy that was good, was also really good. In total I did three tastings and in every one there was always one or two wines that cost around 30€, so double the price of the other wines, just to make sure that everyone in the panel remained attentive and rated the wines on their real quality and not just based on the fact that these were mere “budget wines”. The Burgundy that scored really well, was actually thought to be the more expensive wine, with someone even suggesting it could be a 1er Cru… Well, it was definitely not a 1er Cru, not even a village wine, but the Burgundy 2012 of François Legros, a wine maker based in Nuits-Saint-Georges. It had a complex nose, well-integrated wood, good structure and length, probably helped by the vintage, which generally produced wines with more body, structure and potential to age.
Since this was the only Burgundy to perform so well in this price category, I decided to keep buying this wine. For the occasion of this post I opened the three vintages that I still have : 2013, 2014, and 2015.
The brick rim shows obvious evolution in the color. Mainly red fruit in the nose. The toast aromas that were more prominent a couple of years ago are now completely integrated. This wine is undoubtedly the slimmest of the three, reflecting the vintage’s freshness and accessible style. Not so much margin left here though, so drink up.
The evolution also starts to show here. The nose is a bit shy upon opening. There is fresh red fruit and a nice cedar wood touch. This wine was packed with fruit when I drank it about a year ago, which is much less the case now. I read somewhere that some 2014s might be in a closed phase right now. Or is the fruit already fading away? I kept some for the day after and the wine was more open and refined on day 2, so not at the end of its life yet. A beautiful example of the vintage again, with good acidity and tart red fruit being the drivers of this wine.
The color is somewhat darker, more concentration in the core. The fruit is riper and tending more toward cherries. The profile is generally much rounder and riper. I actually had to cool it down a bit, as the acidity that normally plays the role of balancing the wine was here more on the background. On day two the wine showed a very different wine, boasting succulent raspberries and more freshness. It obviously still had to shed its baby fat. This wine has the greatest potential of the three and will really shine in a year or two. Very nice!
Even though I had drunk each of these wines before, it was very interesting to be able to compare them now. In general the quality stays at a good level, which is remarkable for Burgundies of around 15€. To be able to deliver consistently well-performing wines, also in challenging vintages such as 2013 and 2014, is a feat of winemaking so bravo to Mr Legros for that. And despite the price increases also for this wine, they remain modest (so far), and contribute to making decent Burgundy pinot noir accessible for wine lovers.
The 2015 sold out in my wine shop, so I hope to lay my hands on the 2016 soon. Probably my favorite Burgundy vintage of the last ten years, so very much looking forward to that!